I was having trouble deciding what to write about today until I got into an Instant Message conversation with MAK. When I asked him what he was going to write about, he said he would be discussing what he ate for dinner last night, as well as some television shows he was looking forward to seeing.

I thought that sounded like a pretty good idea, so I have wickedly stolen it. MAK had filet mignon with sautéed strawberries for dinner last night. In his own words, it “sounded odd at first, but it was the most delicious thing I’ve ever had.”

He was cagier about the anticipated television programming. Claiming “it’s not that exciting,” he eventually admitted that he was thinking of the forthcoming “Angels in America” and a Frank Rich article from yesterday’s New York Times.

Remember, you read it here first.

More news as it happens.